In an office park in Hawthorne, a robot built by rocket scientists is making pizza.Inside the machine, a box roughly the size of a cargo van, a metal claw plucks a ball of premade dough out of its refrigerated chamber. A press then smashes the dough into a 12-inch disc. On a conveyor belt, a nozzle spits out sauce, dispensers shake cheese and toppings on top, then a robotic lift carries the raw pie to one of four 900-degree deck ovens. (Los Angeles Times). Continue reading.